化學品/農(nóng)藥殘留物檢測系統(tǒng) - Chemical/pesticide residue testing;

外界污染源勘測儀器 - Detection of foreign contaminating objects;

實驗室設(shè)備和傳感器 - Laboratory equipment and sensors;

射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteurization technology;

超高溫殺菌設(shè)備 - Over-temperature sterilization equipment;

冷凍速凍設(shè)備 - Freezing and deep freezing equipment;

超臨界萃取設(shè)備 - Over-critical extraction equipment;

膜分離設(shè)備 - Velum seperation equipment;

分子蒸餾設(shè)備 - Molecule distillation equipment;

無菌（真空）包裝設(shè)備 - Vacuum packaging equipment;

化學品分析儀器 - Chemical analyzers;

食品成分分析儀器 - Constituent analyzers;

過濾設(shè)備 - Filtration equipment;

食品預處理設(shè)備 - Food preparation equipment;

濕度控制儀器 - Humidity control equipment;

食品配料分析儀器 - Ingredient analyzers;

污染控制設(shè)備 - Pollution control equipment;

離析器 - Separators;

飲業(yè)清潔設(shè)備 - Catering sanitizers;

溫度紀錄儀器 - Temperature recording equipment;

檢測設(shè)備 - Testing equipment;

廢物處理設(shè)備 - Waste disposal equipment;

水質(zhì)量分析和控制設(shè)備 - Water quality analysis and control equipment;

氣相／液相色譜儀 - Gas/Liquid chromatogram apparatus.

溶劑 - Solvents;

餐飲業(yè)廚房用地板 - Kitchen flooring for catering;

手套 - Gloves;

清潔劑 - Cleanser;

試紙、試劑 - Test paper and reagent.

審核和認證服務(wù) - Auditing and certification;

數(shù)據(jù)庫和軟件服務(wù) - Databanks and software on regulatory issues;

實驗室食品分析服務(wù) - Food analysis laboratory services;

咨詢服務(wù) - Consulting services;

食品質(zhì)量控制管理服務(wù) - Food quality control management services;

食品安全管理服務(wù) - Food safety management services;

食品衛(wèi)生管理服務(wù) - Food hygiene management services;

HACCP和BRC培訓服務(wù) - HACCP & BRC training services;

微生物檢測和認證服務(wù) - Microbiology testing and identification services;

專家咨詢服務(wù) - Regulatory experts services;

食品安全保障技術(shù) - Food safety guarantee technology;

生物工程技術(shù) - Biology engineering technology.