British Food Manufacturing Industries Research Association(BFMIRA) |
英國食品制造工業研究協會 |
bromatology |
食品學,食物學,飲食學,膳食學 |
bromatotoxismus |
食物中毒,食品中毒 |
butter flavoring |
奶油(白脫)食品香精 |
butter flavour |
奶油(白脫)食品香精;奶油香味 |
C.I. Food black 1 (briliant black PN) |
C.I. 食品黑1;亮黑PN |
C.I. Food blue 1(indigotin) |
C.I. 食品藍1,靛藍 |
C.I. Food blue 2 (brilliant blue FCF) |
C.I. 食品藍圖;亮藍 |
C.I. Food blue 4(blue VRS) |
C.I.食品藍4;藍色VRS |
C.I. Food brown 1(brown FK) |
C.I. 食品棕1;棕色FK |
C.I. Food brown 3 (brown HT) |
C.I. 食品棕3;棕色HT |
C.I. Food green 1(guinea green B) |
C.I. 食品綠1;基尼綠 |
C.I. Food green 2(light green SF yellowish) |
C.I. 食品綠2;微黃的淺綠SF |
C.I. Food green 3 (fast green FCF) |
C.I. 食品綠`3;堅牢綠 |
C.I. Food green 4(green S) |
C.I. 食品綠4;綠色S |
C.I. Food orange 2(orange GGN) |
C.I. 食品橙2;橙色GGN |
C.I. Food orange 3 (sudan G) |
C.I. 食品橙3;蘇丹G |
C.I. Food orange 4(orange G) |
C.I. 食品橙4;橙色G |
C.I. Food orange 5(beta-carotene,synthelic;carotenes,natural;carotens,vegetable) |
C.I. 食品橙5;合成β-胡蘿卜素,天然胡蘿卜素,植物胡蘿卜素 |
C.I. Food orange 6( beta-apo-8’-carotenal) |
C.I. 食品橙6;β-阿樸-8’-胡蘿卜素醛 |