豆漿 |
Soybean milk |
板條 |
Flat noodles |
燒餅 |
Clay oven rolls |
榨菜肉絲面 |
Pork , pickled mustard green noodles |
油條 |
Fried bread stick |
米粉 |
Rice noodles |
水餃 |
(Boiled)dumplings |
紫菜湯 |
Seaweed soup |
饅頭 |
steamed buns, steamed bread |
牡蠣湯 |
Oyster soup |
飯團 |
Rice and vegetable roll |
蛋花湯 |
Egg & vegetable soup |
皮蛋 |
100-year egg |
魚丸湯 |
Fish ball soup |
咸鴨蛋 |
Salted duck egg |
臭豆腐 |
Stinky tofu (Smelly tofu) |
稀飯 |
Rice porridge |
油豆腐 |
Oily bean curd |
白飯 |
Plain white rice |
蝦球 |
Shrimp balls |
糯米飯 |
Glutinous rice |
春卷 |
Spring rolls |
蛋炒飯 |
Fried rice with egg |
蛋卷 |
Chicken rolls |
刀削面 |
Sliced noodles |
肉丸 |
Rice-meat dumplings |
麻辣面 |
Spicy hot noodles |
火鍋 |
Hot pot |
烏龍面 |
Seafood noodles |
鹵味 |
braised food |