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官方發(fā)布2158道中餐飯菜英文譯名-熱菜豬肉類

放大字體  縮小字體 發(fā)布日期:2012-03-28  來源:食品伙伴網(wǎng)
核心提示:北京市人民政府外事辦公室和北京市民講外語活動組委會辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書,基本涵蓋了八大菜系的主流菜品,從家常菜到各式大餐菜品都被收入并翻譯成外國人能看懂的英文名稱。
熱菜類 Hot Dishes
豬肉 (Pork)
白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
百葉紅燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗紅燒肉 Braised Pork with Chestnuts
鮑魚紅燒肉 Braised Pork with Abalone
鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe
碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
扁豆肉絲 Sautéed Shredded Pork and Green Beans
菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable
潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon, Chaozhou Style
豉油皇咸肉 Steamed Pork Cured in Black Bean Sauce
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
川式紅燒肉 Braised Pork, Sichuan Style
川味小炒 Shredded Pork with Vegetables, Sichuan Style
脆皮乳豬 Roasted Crispy Suckling Pig
脆皮三絲卷 Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)
蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
蛋煎豬腦 Scrambled Eggs with Pig Brain
地瓜燒肉 Stewed Pork Cubes and Sweet Potatoes
東坡方肉 Dongpo Cubed Pork
東坡肘子 Dongpo Pig Knuckle
冬菜扣肉 Braised Pork with Preserved Vegetables
冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
燉大棒骨 Stewed Pork Bone
方竹筍燉肉 Stewed Pork with Bamboo Shoots
腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
咖喱肉 Curry Pork
咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry
芥藍(lán)肉 Stir-Fried Pork with Chinese Broccoli
干煸小豬腰 Sautéed Pig Kidney with Onion
干豆角回鍋肉 Sautéed Twice-Cooked Pork with Dried Beans
干鍋肥腸 Griddle Pork Intestines
干鍋辣豬手 Griddle Spicy Pig Feet
干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
咕嚕肉 Gulaorou (Sweet and Sour Pork)
怪味豬手 Multi-Flavored Pig Feet
鍋燒肘子配餅 Grilled Pig Knuckle Served with Pancake
海參過油肉 Light-Fried Pork with Sea Cucumber
黑椒焗豬手 Baked Pig Feet with Black Pepper
紅扒肘子 Braised Pig Knuckle in Brown Sauce
紅燒獅子頭 Braised Pork Ball in Brown Sauce
紅燒蹄筋 Braised Pig Tendon in Brown Sauce
紅湯丸子 Pork Meatballs in Tomato Soup
滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
回鍋肉片 Twice-Cooked Pork Slices
燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic
火爆腰花 Sautéed Pig Kidney
夾沙肉 Steamed Pork Slices with Red Bean Paste
尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper
尖椒里脊絲 Stir-Fried Shredded Pork Tenderloin with Hot Pepper
煎豬柳 Pan-Fried Pork Fillet
醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake
醬燒排骨 Braised Spare Ribs in Brown Sauce
醬豬手 Braised Pig Feet in Brown Sauce
椒鹽排骨 Fried Spare Ribs with Spiced Salt
椒鹽肉排 Spare Ribs with Spices
椒鹽炸排條 Fried Spare Ribs with Spices
金瓜東坡肉 Stir-Fried Dongpo Pork with Pumpkin
京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
酒醉排骨 Spare Ribs in Wine Sauce
焗肉排 Baked Spare Ribs
臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
臘肉炒香芹 Sautéed Preserved Pork with Celery
臘肉紅菜苔 Sautéed Preserved Pork with Preserved Vegetables
辣白菜炒五花肉 Pork with Spicy Cabbage
辣子肉 Sautéed Pork with Spicy Sauce
欖菜肉松炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
兩吃干炸丸子 Deep-Fried Meat Balls Served with Two Sauces
溜肚塊 Sautéed Sliced Pork Tripe
溜丸子 Sautéed Pork Balls with Brown Sauce
羅漢肚 Pork Tripe Stuffed with Meat
蘿卜干臘肉 Sautéed Cured Pork with Pickled Turnip
螞蟻上樹 Sautéed Vermicelli with Spicy Minced Pork
毛家紅燒肉 Braised Pork, Mao's Family Style
梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
米粉扣肉 Steamed Sliced Pork Belly Coated with Flour
米粉排骨 Steamed Spare Ribs Coated with Flour
米粉肉 Steamed Pork Coated with Flour
蜜汁火方 Steamed Ham with Honey
蜜汁燒小肉排 Stewed Pork Tenderloin with Honey
木耳過油肉 Sautéed Boiled Pork with Black Fungus
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
木須肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
泡蘿卜炒肉絲 Sautéed Shredded Pork with Pickled Turnip
芹菜肉絲 Sautéed Shredded Pork with Celery
青椒肉絲 Sautéed Shredded Pork with Green Pepper
青豌豆肉丁Sautéed Diced Pork with Green Peas
清炸里脊 Pan-Fried Pork Tenderloin
清蒸豬腦 Steamed Pig Brain
軟溜肥腸 Quick-Fried Pork Intestines with Brown Sauce
軟炸里脊 Fried Pork Tenderloin in Batter
砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole
砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
什燴肉 Stewed Pork with Assorted Vegetables
什菌炒紅燒肉 Sautéed Pork in Brown Sauce with Assorted Mushrooms
什菌炒雙脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
手抓琵琶骨 Braised Spare Ribs
水晶肘 Stewed Pig Knuckle in sauce
四喜丸子 Braised Pork Balls in Gravy
酸豆角肉末 Sautéed Pickled Beans with Minced Pork
蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
臺式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
炭燒菠蘿骨 BBQ Spare Ribs with Pineapple
炭燒排骨 BBQ Spare Ribs
糖醋里脊 Sweet and Sour Pork Tenderloin
糖醋排骨 Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 Spare Ribs with Curry Served on Sizzling Iron Plate
鐵板什錦肉扒 Assorted Meat Served on Sizzling Iron Plate
溫拌腰片 Mild Pig Kidney
無骨排 Boneless Spare Ribs
無錫排骨 Fried Spare Ribs, Wuxi Style
五花肉燉蘿卜皮 Stewed Pork Belly with Turnip Peel
鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits
咸魚蒸肉餅Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet
香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce
香辣豬扒Hot and Spicy Pork Chops
香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉Hot and Spicy Pork Slices, Hunan Style
小炒脆骨Sautéed Gristle
蟹湯紅燜獅子頭Stewed Pork Balls in Crab Soup
雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
芽菜回鍋肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable
芽菜扣肉Steamed Pork Slices with Preserved Vegetable
芫爆肚絲Sautéed Sliced Pork Tripe with Coriander
芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander
鹽煎肉Salty Fried Pork Slices
銀芽肉絲Sautéed Shredded Pork with Bean Sprouts
油面筋釀肉Wheat Gluten with Pork Stuffing
魚香里脊絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
魚香肉絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
玉米煲排骨Pork Rib and Corn in Casserole
芋頭蒸排骨Steamed Spare Ribs with Taro
云腿芥菜膽Sautéed Chinese Broccoli with Ham
蕓豆?fàn)F豬尾Braised Pig Tails with Green Beans
炸肉茄合Deep-Fried Eggplant with Pork Stuffing
珍菌滑炒肉Sautéed Pork with Mushroom
豬肉燉粉條Braised Pork with Vermicelli
竹筒臘肉Steamed Preserved Pork in Bamboo Tube
孜然寸骨Sautéed Spare Ribs with Cumin Spice
子姜肉Sautéed Shredded Pork with Ginger Shoots
走油蹄髈Braised Pig Knuckle in Brown Sauce
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